salad Archives - Daily Dose of Greens

Herby Green Goddess Dressing

maryrossfowler — Tue, 18 Feb 2025 17:18:09 +0000

Sometimes all you need to make a salad exciting is a creamy, flavorful dressing, such as this Herby Green Goddess Dressing. With four different herbs, avocado, lemon, tahini, and nondairy yogurt, you may just want to eat it with a spoon! The combination of the fresh herbs and lemon with the hearty creaminess of this green...

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Mediterranean Power Bowl

maryrossfowler — Wed, 15 May 2019 13:33:51 +0000

I’ve found that my current, very busy stage of life limits the amount of time and energy I have for planning and preparing family dinners. As you probably know, feeding my family nutritious meals is very important to me, so when my husband gets home from work and I tell him we have to get...

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Summertime Succotash Salad

maryrossfowler — Mon, 16 Jul 2018 15:29:14 +0000

Is anyone else as excited about summer produce as I am? We finally have good tomatoes, fresh corn, and home-grown herbs galore. Abby and I have also been tearing up quite a few peaches and cherries. Even though my Black Bean Salad is usually my go-to summer salad, I decided I wanted something a bit...

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Roasted Spring Vegetable Salad with Magical Green Dressing

maryrossfowler — Mon, 01 May 2017 15:51:11 +0000

Now that it’s May, I hope you’re taking advantage of the fresh, local spring vegetables — asparagus, radishes, and peas. I love to use produce that’s in season, so I came up with this roasted spring vegetable salad that’s simple, bursting with flavor, and of course, incredibly nutritious! Oh, and let me tell you about...

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Simple Chopped Salad with Lemon

maryrossfowler — Tue, 21 Feb 2017 15:53:43 +0000

Last week I made a spicy Indian dish and really needed a light side salad to balance the warmth and heaviness of my vegetable korma. Inspired by the salads I often see on Indian buffets, I decided to create this simple chopped salad, filled with fresh, crispy vegetables and dressed with a squeeze of lemon...

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Big Bean Salad With Broccolini & Dijon-dill Dressing

maryrossfowler — Wed, 17 Feb 2016 22:45:13 +0000

I love beans so much that I decided to share the recipe for this delicious big bean salad with broccolini and Dijon-dill dressing I whipped up last week. I call it the big bean salad because I don’t want to single out a specific bean, but for salads I prefer the big beans you can...

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Caramelized Cauliflower with Kale, Sorghum, & Pine Nuts

maryrossfowler — Tue, 13 Oct 2015 16:14:07 +0000

One of the great aspects of eating a plant-based diet is the desire to try a wide variety of produce and grains. For example, I’ve recently started trying sorghum instead of quinoa or rice in my salads, and I love it! Sorghum grains are like cous cous pearls, but firmer and slightly nutty in flavor....

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Broccoli Salad

maryrossfowler — Tue, 15 Sep 2015 21:14:54 +0000

I’ve been craving colorful salads lately — especially ones that are easy to make, oil-free, and hearty enough to stay good in the fridge a few days. Since I rarely eat broccoli raw, I decided to come up with a broccoli salad that gets me excited about eating this cruciferous veggie that usually tastes like...

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Black Bean Salad

maryrossfowler — Fri, 28 Aug 2015 17:00:01 +0000

Earlier this week I was asked to make a side dish to go with a chicken entree for a church small group dinner. I knew I wasn’t going to eat the chicken, so I decided to make my favorite hearty salad that can be eaten as a side or an entree: black bean salad! I...

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Lentil Salad With Roasted Vegetables

maryrossfowler — Wed, 01 Jul 2015 16:55:35 +0000

Before my husband and I traveled to London in mid June, I did some research to find a good vegetarian/vegan restaurant in the city. I stumbled upon a cute restaurant called Mildreds, which is so popular that the line is always out the door! My husband and I arrived 20 minutes before it opened for...

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