sauce Archives - Daily Dose of Greens

Herby Green Goddess Dressing

maryrossfowler — Tue, 18 Feb 2025 17:18:09 +0000

Sometimes all you need to make a salad exciting is a creamy, flavorful dressing, such as this Herby Green Goddess Dressing. With four different herbs, avocado, lemon, tahini, and nondairy yogurt, you may just want to eat it with a spoon! The combination of the fresh herbs and lemon with the hearty creaminess of this green...

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Basic Cranberry Sauce

maryrossfowler — Fri, 10 Nov 2017 14:54:42 +0000

When it comes to Thanksgiving dishes, the cranberry sauce gets very little attention. Nobody ever says, “I can’t wait to load up my plate with cranberry sauce!” I totally get that. After all, it’s more of a condiment than a dish. But as far as condiments go, it’s definitely one you shouldn’t omit. Just a...

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Hollandaise Sauce (Vegan)

maryrossfowler — Thu, 01 Jan 2015 19:02:21 +0000

Even though I mostly stick to a plant-based diet, my absolute favorite breakfast dish is Eggs Benedict with sliced tomato, steamed spinach, and yes — a poached egg. I just love that warm stack of vegetables topped with runny yolk and creamy Hollandaise sauce. But knowing it’s not very good for me, I only order...

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Roasted Tomatillo Salsa

maryrossfowler — Fri, 14 Nov 2014 20:15:00 +0000

Roasted tomatillo salsa, also known as salsa verde, is the perfect blend of tangy tomatillos, tart lime juice, fresh cilantro, and spicy jalapeno. It’s very easy to make, and adds a lot of flavor to any Mexican dish. My favorite use for this salsa is poured over enchiladas, but you could also drizzle it over...

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Cashew Cream

maryrossfowler — Thu, 06 Nov 2014 20:44:12 +0000

I remember going through the cafeteria line in elementary school and receiving a pile of overcooked broccoli with a dollop of fake-orange cheese sauce. As repulsive as the thought of it is to me today, 8-year-old Mary Ross was in heaven. In an ideal world, everyone would enjoy the taste of unadulterated vegetables, but the...

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