side dish Archives - Daily Dose of Greens

Sweet Potato and Plantain Mash

maryrossfowler — Wed, 15 Nov 2017 14:24:28 +0000

I must admit, it’s hard to beat traditional sweet potato casserole for the holidays. But in the off chance that you’re cooking for a group of people who enjoy culinary adventure, I recommend changing things up a bit with this Sweet Potato & Plantain Mash with Toasted Hazelnuts! It’s close enough to sweet potato casserole...

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Maple Mustard Brussels Sprouts

maryrossfowler — Wed, 05 Jul 2017 15:56:13 +0000

It’s finally time for Part III of my three-part series of roasted Brussels sprouts recipes, and I’ve saved the best for last! I personally love the “Cheesy” Roasted Brussels Sprouts and the Ethiopian Brussels Sprouts, but these Maple Mustard Brussels Sprouts are a family favorite. They’re slightly sweet, tangy, and savory — perfect for a...

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“Cheesy” Roasted Brussels Sprouts

maryrossfowler — Fri, 02 Jun 2017 18:40:26 +0000

For some reason I’ve been on a huge roasted Brussels sprouts kick lately, so this post is really Part 1 of 3 roasted sprouts recipes (woohoo!). Now don’t get me wrong — plain roasted Brussels sprouts are great, but it’s fun to change things up every now and then. This first recipe turned out beautifully,...

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Simple Chopped Salad with Lemon

maryrossfowler — Tue, 21 Feb 2017 15:53:43 +0000

Last week I made a spicy Indian dish and really needed a light side salad to balance the warmth and heaviness of my vegetable korma. Inspired by the salads I often see on Indian buffets, I decided to create this simple chopped salad, filled with fresh, crispy vegetables and dressed with a squeeze of lemon...

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Apple Sage Dressing with Miso Mushroom Gravy

maryrossfowler — Tue, 17 Nov 2015 17:43:27 +0000

It’s officially my favorite time of year — the air is crisp, the leaves are beautiful colors, and the anticipation (but not quite the stress) of the upcoming holidays is upon us. Many of us are making plans for the Thanksgiving feast, which can become slightly more complicated if you adhere to a plant-based diet....

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Asparagus Fries With Sweet Mustard

maryrossfowler — Thu, 16 Apr 2015 19:50:33 +0000

I’ll admit, I like asparagus, but I don’t love it. For me, it really depends on how it’s cooked. I had a bunch of asparagus in the fridge, so I decided to dredge each spear in my super-nutritious flax batter and bake them. What resulted was a delicious appetizer or side dish that I believe...

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Peanut Butter Brussels Sprouts w/ Lemon and Raisins

maryrossfowler — Wed, 08 Apr 2015 16:36:37 +0000

I know what you’re thinking: peanut butter and Brussels sprouts??? Weird… But please trust me on this one. Give this quick recipe a try, then thank me later. All you need is about ten minutes and six ingredients, and you have an amazing side dish that your kids may even love! The inspiration for this...

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Beet & Potato Gnocchi

maryrossfowler — Thu, 12 Feb 2015 22:32:37 +0000

Although it seems that most couples prefer to dine out for Valentine’s Day, others of us choose to dine in for various reasons. And since Valentine’s Day is all about your heart, why not cook something that is heart-healthy? Beets, with their deep red anthocyanins (antioxidants), are a great vegetable to serve on Valentine’s Day....

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Potato and Cauliflower Colcannon

maryrossfowler — Mon, 10 Nov 2014 22:47:37 +0000

During my pregnancy all I wanted was the warm, starchy comfort of potatoes. Even though it’s been eight months since I had Abby, my appreciation for this delicious tuber remains. In the aftermath of the Atkins Diet and the South Beach Diet, potatoes are considered a food to avoid by many people who are trying...

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