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Pesto-stuffed Portobellos

June 22, 2021 by maryrossfowler Leave a Comment

featured

Summer calls for the fresh, bold flavors of sweet basil, home-grown tomatoes, and tangy balsamic vinegar. To bring these flavors together, I created a beautiful dish that would be a perfect side or appetizer for a summer dinner party — Pesto-stuffed Portobellos! …

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Filed Under: Entrees, Recipes, Side Dish, Vegan Tagged With: basil, mushrooms, oil free, pesto, portobellos, summer, tomatoes, vegan

Peaches and Cream Popsicles

July 14, 2020 by maryrossfowler Leave a Comment

It’s the middle of July, which means it’s extremely hot outside and you’re constantly in search of cool treats. You could buy popsicles full of sugar and dyes, OR you could make these creamy, refreshing Peaches and Cream Popsicles and enjoy the delightful summery taste of fresh, ripe peaches! They contain only four ingredients, and you don’t even have to get the blender dirty. Easy AND delicious — my kind of recipe!
…

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Filed Under: Desserts, Kid Friendly, Recipes, Snacks, Vegan Tagged With: coconut milk, peaches, popsicles, summer, vegan

Summertime Succotash Salad

July 16, 2018 by maryrossfowler Leave a Comment

succotash

Is anyone else as excited about summer produce as I am? We finally have good tomatoes, fresh corn, and home-grown herbs galore. Abby and I have also been tearing up quite a few peaches and cherries.

Even though my Black Bean Salad is usually my go-to summer salad, I decided I wanted something a bit different to eat for lunch over greens or to serve warm as a side dish. Hence, this Summertime Succotash Salad! …

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Filed Under: Recipes, Salads, Side Dish, Vegan Tagged With: avocado, corn, lima beans, oil free, salad, succotash, summer, tomato, vegan

Summer Vegetable Chowder

June 5, 2018 by maryrossfowler 4 Comments

vegetable chowder

This glorious golden soup started out as a corn and potato chowder, but I couldn’t stop adding vegetables! And why not? The more variety of veggies you eat, the more nutrients your body can use to build, restore, and protect itself. And what resulted may be my new favorite soup of the season —  my Summer Vegetable Chowder! …

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Filed Under: Entrees, Kid Friendly, Recipes, Soups Tagged With: chowder, corb, corn, gluten-free, oil free, potatoes, smoked paprika, soup, summer, vegan, zucchini

Recipe Roundup: 4th of July

June 30, 2017 by maryrossfowler Leave a Comment

recipe roundup

It’s almost time for the 4th of July, which is awesome and crazy at the same time. Where did June go??? Before you know it, the kids will be back in school (hallelujah!) and everything will be pumpkin spiced again. But until then, let’s enjoy the heat with a good old American cookout that isn’t artery-clogging and heartburn inducing, shall we?…

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Filed Under: Recipes, Vegan Tagged With: 4th of July, cookout, healthy, holidays, recipe roundup, summer, vegan

DIY: Sunburn Spray

June 29, 2017 by maryrossfowler Leave a Comment

sunburn spray

It’s been way too long since I’ve created a DIY post, so I’m super excited to share the recipe for this Sunburn Spray! Last week my family went to Amelia Island for a conference, so I made up this spray to test before posting it. I know that no matter how many times I apply sunscreen, I always get burned at the beach. And, what do ya know, I burned the backs of my knees during a surfing lesson on the first day. OUCH.

On the plus side, I was able to try out my sunburn spray! And I must say, this spray saved the trip! I actually looked forward to using it because it soothed my burned skin, moisturized, and smelled so good! I basically sprayed it on my legs every time I was in my hotel room, and especially before I went to bed. Ahhhhhhh . . . …

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Filed Under: Articles, DIY Tagged With: aloe, DIY, essential oils, lavender, natural, oils, peppermint, rosemary, spray, summer, sunburn, witch hazel

Cucumber Bites with Lemon Dill Ricotta

July 21, 2016 by maryrossfowler Leave a Comment

cucumber

If you live in the Southeast and aren’t doing any gardening this summer, you’re really missing out! We’ve had afternoon rain showers almost daily, which have kept my vegetable garden quite happy. I planted my garden late this year because we had our garden boxes rebuilt and more organic soil brought in, delaying everything. But for whatever reason, the plants love the new soil and the weeds don’t. I’m so happy! …

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Filed Under: Articles, Gardening, Kid Friendly, Recipes, Snacks, Vegan Tagged With: appetizer, cucumbers, dairy-free, dill, gardening, gluten-free, macadamia nuts, nut cheese, ricotta, summer, vegan

PSA: Carrot Dogs Are Delicious

June 8, 2016 by maryrossfowler Leave a Comment

carrot dog

I used to joke with my husband that I was going make him carrot dogs, as if putting a carrot in a bun would be the saddest and most pitiful meat substitution in the vegan world. It was not until I received the latest PlantPure Nation newsletter, which praised the carrot dog, did I realize that carrot dogs are more than just placing a carrot in a bun and adding toppings. …

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Filed Under: Entrees, Kid Friendly, Recipes, Vegan, Weight Loss Tagged With: carrot, grilling, hot dogs, summer, vegan, weight loss

Hi, I'm Mary Ross! I am a Registered Dietitian in Winston-Salem, NC. I manage my lupus and promote disease prevention with a plant-based diet and overall healthy lifestyle. I love cooking, sports, gardening, and spending time with family!

Email me at DailyDoseOfGreensRD@gmail.com

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