Tips For Eating and Living Well
I’ve been making Isa Chandra Moskowitz’s potato and kale enchiladas for years. They’re delicious and Picky Husband loves them, so they’re in our regular dinner rotation. I decided to adapt those flavors into my own version and share it with you because enchiladas are so tasty and satisfying. My version — Potato and Chard Enchiladas with Artichokes — also gets the thumbs up from my family, so this is how I’ll be making them from now on. Sorry, Isa! …
When David and I bought our house in the fall of 2013, I was ecstatic to find that the previous owners had built six raised beds in the back yard. I immediately researched composting and asked for a composting barrel for Christmas. That following summer I enjoyed three different types of tomatoes, peppers, zucchini, and various herbs.
My summer plants have since gone by the wayside, leaving room for winter greens (woohoo!). In September, David and I went to the farmer’s market and bought some transplants for the garden. Now, nearly two months later, I can finally go out to my garden to get some fresh kale for my morning smoothie or green juice.
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