tomatoes Archives - Daily Dose of Greens

Pesto-stuffed Portobellos

maryrossfowler — Tue, 22 Jun 2021 15:06:01 +0000

Summer calls for the fresh, bold flavors of sweet basil, home-grown tomatoes, and tangy balsamic vinegar. To bring these flavors together, I created a beautiful dish that would be a perfect side or appetizer for a summer dinner party — Pesto-stuffed Portobellos! You may look at this recipe and think it’s complicated because you have...

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Mexican Tortilla Soup

maryrossfowler — Fri, 15 Jan 2016 19:20:12 +0000

Happy Friday! To make sure you have a great weekend, I’m sharing this awesome Mexican tortilla soup recipe that would be a perfect football-watching meal! You’re welcome 🙂 I don’t know about you, but I love a good Mexican tortilla soup on a chilly day. There are two kinds of tortilla soups out there —...

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Easy Moroccan Lentil Stew

maryrossfowler — Fri, 01 Jan 2016 17:33:37 +0000

Happy New Year!!! I hope you all enjoyed the holidays and are ready for a new year of healthy choices 🙂 Trying to make better food choices this year? I suggest checking out last year’s post, How to Pack a Lunch For Work, for some healthy lunch ideas. If you’re new to eating a plant-based...

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Black Bean Salad

maryrossfowler — Fri, 28 Aug 2015 17:00:01 +0000

Earlier this week I was asked to make a side dish to go with a chicken entree for a church small group dinner. I knew I wasn’t going to eat the chicken, so I decided to make my favorite hearty salad that can be eaten as a side or an entree: black bean salad! I...

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Tomato Pie

maryrossfowler — Fri, 17 Jul 2015 16:13:26 +0000

It’s hard to beat a summer tomato picked fresh from the garden, which is why I’ve been waiting all year to come up with this vegan, gluten-free tomato pie! Traditional tomato pies are buttery, cheesy, and thus very fattening. I replaced the cheese filling with a vegan ricotta consisting of soaked cashews and pine nuts,...

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Spring Garden

maryrossfowler — Wed, 22 Apr 2015 15:14:36 +0000

I’m pleased to announce that my spring/summer garden has been planted! Last year was the first summer at our new house, which came with six raised beds in our side yard. I was so excited about finally living the dream and having my own vegetable garden that I went a little overboard. I planted several...

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Piñata Peppers With Vegan Queso

maryrossfowler — Sun, 12 Apr 2015 16:20:20 +0000

If you keep up with my blog, you know that I love Mexican flavors — cilantro, cumin, lime, etc. If I had to choose one type of cuisine to eat for the rest of my life, it would be Mexican. And fortunately, it’s very easy to turn Mexican ingredients into a plant-based, super-nutritious meal! I...

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Quick & Easy Beans and Greens

maryrossfowler — Mon, 06 Apr 2015 21:51:54 +0000

Here’s a quick and easy recipe for those of you who are super busy but still want to eat right and/or lose weight (in other words, this recipe is for just about everyone). Even though this recipe contains more than beans and greens, as long as you have those two ingredients, the rest can be...

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Vegetable Napoleon Over Polenta With Fire-Roasted Harissa

maryrossfowler — Sun, 08 Mar 2015 22:21:58 +0000

Lately I’ve been craving a simple dish of savory vegetables over creamy polenta, so I decided to make a grilled vegetable napoleon with portobello mushrooms, asparagus, artichoke hearts, and cherry tomatoes. This dish wouldn’t be complete without a flavorful sauce to bring out the flavors of the vegetables, so I created a fire-roasted tomato and...

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Tempeh Marsala With Wilted Greens

maryrossfowler — Tue, 24 Feb 2015 19:18:17 +0000

I’ve been seeing several recipes for chicken marsala on Pinterest, which has made me crave that savory mushroom gravy and meaty bite. I was thus inspired to develop a vegan version using tempeh instead of chicken, and nondairy creamer/milk instead of cream in the gravy. This recipe ended up being very easy and so satisfying!...

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