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	<title>wine Archives - Daily Dose of Greens</title>
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	<title>wine Archives - Daily Dose of Greens</title>
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		<title>Creamy Kale &#038; Artichoke Dip</title>
		<link>https://dailydoseofgreens.com/2016/01/08/creamy-kale-artichoke-dip/</link>
					<comments>https://dailydoseofgreens.com/2016/01/08/creamy-kale-artichoke-dip/#comments</comments>
		
		<dc:creator><![CDATA[maryrossfowler]]></dc:creator>
		<pubDate>Fri, 08 Jan 2016 16:49:37 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[oil free]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://dailydoseofgreens.com/?p=3407</guid>

					<description><![CDATA[<p>For Christmas I received Tal Ronnen&#8217;s new book, Crossroads, which is a beautiful cookbook full of vegan recipes that he uses in his L.A.-based restaurant. Ronnen&#8217;s dishes are colorful, creative, and inspiring &#8212; but hardly &#8220;plant pure.&#8221; Some of the dishes are fried, and almost all of them contain olive oil. And although some people...</p>
<p><a class="more-link" href="https://dailydoseofgreens.com/2016/01/08/creamy-kale-artichoke-dip/">Read More &#187;</a></p>
<p>The post <a href="https://dailydoseofgreens.com/2016/01/08/creamy-kale-artichoke-dip/">Creamy Kale &#038; Artichoke Dip</a> appeared first on <a href="https://dailydoseofgreens.com">Daily Dose of Greens</a>.</p>
]]></description>
		
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		<title>Tempeh Marsala With Wilted Greens</title>
		<link>https://dailydoseofgreens.com/2015/02/24/tempeh-marsala-with-wilted-greens/</link>
					<comments>https://dailydoseofgreens.com/2015/02/24/tempeh-marsala-with-wilted-greens/#respond</comments>
		
		<dc:creator><![CDATA[maryrossfowler]]></dc:creator>
		<pubDate>Tue, 24 Feb 2015 19:18:17 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Weight Loss]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://dailydoseofgreens.com/?p=1930</guid>

					<description><![CDATA[<p>I&#8217;ve been seeing several recipes for chicken marsala on Pinterest, which has made me crave that savory mushroom gravy and meaty bite. I was thus inspired to develop a vegan version using tempeh instead of chicken, and nondairy creamer/milk instead of cream in the gravy. This recipe ended up being very easy and so satisfying!...</p>
<p><a class="more-link" href="https://dailydoseofgreens.com/2015/02/24/tempeh-marsala-with-wilted-greens/">Read More &#187;</a></p>
<p>The post <a href="https://dailydoseofgreens.com/2015/02/24/tempeh-marsala-with-wilted-greens/">Tempeh Marsala With Wilted Greens</a> appeared first on <a href="https://dailydoseofgreens.com">Daily Dose of Greens</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1930</post-id>	</item>
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		<title>Mushrooms Fra Diavolo</title>
		<link>https://dailydoseofgreens.com/2015/01/23/mushrooms-fra-diavolo/</link>
					<comments>https://dailydoseofgreens.com/2015/01/23/mushrooms-fra-diavolo/#respond</comments>
		
		<dc:creator><![CDATA[maryrossfowler]]></dc:creator>
		<pubDate>Fri, 23 Jan 2015 16:20:34 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weight Loss]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://dailydoseofgreens.com/?p=1420</guid>

					<description><![CDATA[<p>Even though most of my recipes are designed to be easy and family-friendly, sometimes I want to flex my culinary muscles and make something that deserves to be served with a glass of wine. As I was perusing the latest issue of America&#8217;s Test Kitchen, I saw a recipe for Shrimp Fra Diavolo, a spicy...</p>
<p><a class="more-link" href="https://dailydoseofgreens.com/2015/01/23/mushrooms-fra-diavolo/">Read More &#187;</a></p>
<p>The post <a href="https://dailydoseofgreens.com/2015/01/23/mushrooms-fra-diavolo/">Mushrooms Fra Diavolo</a> appeared first on <a href="https://dailydoseofgreens.com">Daily Dose of Greens</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1420</post-id>	</item>
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